5 Easy Fall Mocktails with Non-Alcoholic Wine
Fall is here—the season of golden leaves, crisp air, and cozy evenings curled up with a blanket. It’s also the time we crave rich, spiced drinks that warm us from the inside out. Traditionally, this is when mulled wine or sangria makes its way into our glasses. But what if you want all the depth and flavor of wine… without the alcohol?
That’s where non-alcoholic wine mocktails shine. They’re sophisticated, seasonal, and perfect for everything from holiday dinners to a quiet night by the fire. Below are five easy fall mocktails you can make at home, each highlighting the rich body of non-alcoholic wine while layering in the cozy flavors of the season.
1. Mulled Non-Alcoholic Red Wine & Cider
This is a cozy twist on the classic mulled wine, using non-alcoholic red wine blended with apple cider for extra fall flavor.
What you’ll need:
- 1 Bottle non-alcoholic red wine
- 2 cups apple cider
- 1 orange, sliced
- 2 cinnamon sticks
- 4-5 whole cloves
- 2 star anise
- 2-3 tbsp honey or maple syrup
How to make it:
Combine everything in a pot and simmer gently (don’t boil!) for 20 minutes until fragrant. Strain and serve in mugs, garnished with a cinnamon stick or orange slice. This one will fill your entire kitchen with holiday cheer.
2. Sparkling Pear & White Wine Mocktail
Light, crisp, and just a touch sweet, this mocktail feels like something you’d order at a chic wine bar.
What you’ll need:
- 1 bottle non-alcoholic white wine (like Chardonnay or Pinot Grigio)
- 1 cup pear juice
- 1 tbsp lemon juice
- Pinch of cinnamon or nutmeg
- Sparkling water
How to make it:
Stir the wine, pear juice, lemon, and spice together. Pour over ice and top with sparkling water. Garnish with a pear slice or a sprig of rosemary for extra fall flair.
3. Cranberry-Rosemary Red Wine Spritzer
Bold, tart, and herbal—this mocktail is basically fall in a glass.
What you’ll need:
- 1 bottle non-alcoholic red wine
- 1 cup cranberry juice
- 1-2 tbsp lime juice
- Sparkling water
- Fresh rosemary sprigs
How to make it:
Muddle a rosemary sprig lightly in the bottom of the glass. Add ice, pour in red wine, cranberry juice, and lime, then top with sparkling water. Garnish with cranberries for a beautiful holiday-ready drink.
4. Pumpkin Spice White Wine Punch
Pumpkin spice lovers, rejoice—this one’s for you. Creamy, spiced, and a little unexpected, this mocktail turns a fall latte favorite into a cozy wine-based sip.
What you’ll need:
- 1 bottle non-alcoholic white wine
- 2 tbsp pumpkin puree
- 1-2 tbsp maple syrup (to taste)
- 1/2 tsp pumpkin pie spice
- Sparkling water
How to make it:
Whisk the pumpkin, maple syrup, and spice together until smooth. Add to a pitcher with chilled non-alcoholic white wine, stir, then top with ginger beer. Serve over ice with a cinnamon stick. Creamy, spiced, and festive!
5. Pomegranate-Orange Red Wine Sparkler
This one is vibrant, citrusy, and perfect for brunch or a festive holiday toast.
What you’ll need:
- 1 bottle non-alcoholic red wine
- 1 cup orange juice
- 1/2 cup pomegranate juice
- Sparkling water
How to make it:
Fill a glass halfway with ice. Add red wine, orange juice, and pomegranate juice. Slowly top with sparkling water for a layered effect. Garnish with an orange wedge or pomegranate seeds for extra color.
Mocktails don’t have to feel like an afterthought. With non-alcoholic wine as your base, you still get the richness, body, and depth of traditional wine cocktails—just without the buzz. Whether you’re cozying up with mulled wine on a chilly night or serving a sparkling pear spritzer at your next dinner party, these recipes bring all the autumn vibes in a glass.
So grab a bottle of your favorite non-alcoholic wine, light a candle, and sip your way through the season.
