Ariel Cabernet Sauvignon Non-Alcoholic Wine

Ariel Cabernet Sauvignon is one of the most recognized non-alcoholic red wines in the world — and for good reason. Produced in California's renowned Monterey County and Paso Robles wine regions, this dealcoholized Cabernet delivers everything you expect from a premium California red: deep color, structured tannins, and a full-bodied palate built on dark fruit and subtle oak — all with less than 0.5% ABV.

The winemaking process begins exactly like traditional Cabernet Sauvignon. Grapes are harvested at peak ripeness from San Luis Obispo County vineyards, fermented to develop complexity, and then dealcoholized using a gentle vacuum distillation process that removes ethanol at low temperatures. This careful approach preserves the aromatic compounds and flavor structure that make Cabernet Sauvignon one of the world's great wine varieties.

On the nose, expect blackcurrant, dark cherry, and a whisper of cedar. On the palate, lush plum and blackberry fruit is balanced by medium tannins and a dry, clean finish. It's a wine that stands up to food — and stands on its own.

Whether you're sober curious, pregnant, managing your alcohol intake, or simply choosing a healthier lifestyle without sacrificing the ritual of wine, Ariel Cabernet Sauvignon is the benchmark for what non-alcoholic red wine can be. It pairs beautifully with grilled beef, braised lamb, hearty pasta dishes, and aged hard cheeses.

Serve slightly below room temperature at 60–65°F, and consume within 3–5 days of opening when refrigerated.