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About This Wine

Luminara Cabernet Sauvignon Non-Alcoholic Wine

Luminara Cabernet Sauvignon Non-Alcoholic Wine is a premium alcohol-removed Cabernet Sauvignon that captures the depth, elegance, and structure of Napa Valley winemaking—without the alcohol. Crafted from hand-selected grapes grown in the renowned Napa Valley appellation, it reflects a true fine-wine experience powered by advanced dealcoholization technology.

Rich and expressive, it delivers layered red fruit aromas with notes of dark cherry and subtle oak complexity from French and American barrel aging. The palate is medium-bodied with smooth tannins and a long, refined finish that highlights its balance and craftsmanship.

With less than 0.5% ABV, this non-alcoholic Cabernet Sauvignon offers a sophisticated alternative for both everyday enjoyment and special occasions. It pairs beautifully with grilled meats, roasted vegetables, pasta dishes, and aged cheeses, bringing Napa Valley elegance to any table.

Origin & Craft

Sourced from Napa Valley, California, crafted from 97% Cabernet, 3% Other Blends grapes and dealcoholized using — a process that preserves the full flavor profile while removing all alcohol.

Pairs Well With

Steak Lamb Chops Tomato-Based Pasta

Wine Specs

ABV <0.5 ABV
Origin Napa Valley, California
Grape Variety 97% Cabernet, 3% Other Blends
Volume 750ml

Tasting Profile

Dryness
6/10 Dry
Sweet Very Dry
Body
7/10 Medium
Light Full
Tannins
6/10 Medium
Low High
Acidity
6/10 Medium
Low High

Frequently Asked Questions

Are all of your products 100% alcohol-free?

Not every product we carry is completely alcohol-free. Many are labeled “non-alcoholic,” which means they contain less than 0.5% alcohol by volume, in line with FDA guidelines.

If you're looking for beverages that are 0.0% ABV, just look for the “Alcohol-Free” badge on each product page.

What is dealcoholized wine?

Dealcoholized wine starts as traditional wine—fully fermented and aged—before the alcohol is gently removed. Most of our wines go through a vacuum distillation process, which keeps the flavor intact while removing the alcohol.

To balance taste and texture, some producers may add grape juice, must, or natural flavoring. The result is a complex, full-bodied wine experience—without the buzz.

Are your products safe to drink during pregnancy?

We offer a variety of non-alcoholic products, each with different ingredients. While all of our products contain less than 0.5% ABV, we always recommend consulting your doctor before trying anything new during pregnancy.

Some items may include adaptogens, nootropics, or herbs that aren’t typically advised for pregnant individuals. Since every body and pregnancy is unique, please speak with a healthcare provider if you're unsure.

What does 0.5% ABV really mean?

To be legally labeled non-alcoholic, a drink must contain 0.5% alcohol by volume or less. While it’s not 100% alcohol-free, that tiny amount is too low to cause any intoxication or noticeable effects.

For perspective: a ripe banana or slice of sourdough bread can have more alcohol by volume than any of our drinks. It’s safe, subtle, and all about flavor — not the buzz.

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