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About This Wine

NON5 Lemon Marmalade & Hibiscus Sparkling Non-Alcoholic Wine Alternative

NON5 Lemon Marmalade & Hibiscus is a sparkling non-alcoholic wine alternative from Australia with tart citrus, floral hibiscus and a cool, herbal finish. Lemon verbena, lemongrass, lemon myrtle and peppermint create a bright, aromatic profile, while Semillon verjus adds refreshing acidity and structure.

Dry-hopping with Eclipse hops and spices brings gentle bitterness and complexity, while Murray River salt adds a savory, moreish quality. Vegan, gluten-free and best served chilled in a wine glass, NON5 is a refreshing choice for aperitivo hour, summer celebrations or a quiet alcohol-free evening.

Made with water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt and hops. Refrigerate after opening, use a sparkling wine stopper and consume within 5–7 days.

Origin & Craft

Sourced from Melbourne, Australia, crafted from grapes and dealcoholized using — a process that preserves the full flavor profile while removing all alcohol.

Pairs Well With

Grain salad with herbs, citrus and feta Thai or Vietnamese vegetable curry Slow-cooked lamb with chickpeas Grilled eggplant with tahini and herbs

Wine Specs

ABV 0.0%
Origin Melbourne, Australia
Volume 750ml

Tasting Profile

Dryness
7/10 Dry
Sweet Very Dry
Body
4/10 Light
Light Full
Tannins
3/10 Low
Low High
Acidity
8/10 High
Low High

Frequently Asked Questions

Are all of your products 100% alcohol-free?

Not every product we carry is completely alcohol-free. Many are labeled “non-alcoholic,” which means they contain less than 0.5% alcohol by volume, in line with FDA guidelines.

If you're looking for beverages that are 0.0% ABV, just look for the “Alcohol-Free” badge on each product page.

What is dealcoholized wine?

Dealcoholized wine starts as traditional wine—fully fermented and aged—before the alcohol is gently removed. Most of our wines go through a vacuum distillation process, which keeps the flavor intact while removing the alcohol.

To balance taste and texture, some producers may add grape juice, must, or natural flavoring. The result is a complex, full-bodied wine experience—without the buzz.

Are your products safe to drink during pregnancy?

We offer a variety of non-alcoholic products, each with different ingredients. While all of our products contain less than 0.5% ABV, we always recommend consulting your doctor before trying anything new during pregnancy.

Some items may include adaptogens, nootropics, or herbs that aren’t typically advised for pregnant individuals. Since every body and pregnancy is unique, please speak with a healthcare provider if you're unsure.

What does 0.5% ABV really mean?

To be legally labeled non-alcoholic, a drink must contain 0.5% alcohol by volume or less. While it’s not 100% alcohol-free, that tiny amount is too low to cause any intoxication or noticeable effects.

For perspective: a ripe banana or slice of sourdough bread can have more alcohol by volume than any of our drinks. It’s safe, subtle, and all about flavor — not the buzz.

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