NON5 Lemon Marmalade & Hibiscus Sparkling Non-Alcoholic Wine Alternative
NON5 Lemon Marmalade & Hibiscus Sparkling Non-Alcoholic Wine Alternative
Tart citrus, floral hibiscus, and a cool menthol finish
An intricate blend of lemon verbena, lemongrass, hibiscus, lemon myrtle, and peppermint — dry-hopped with Eclipse hops for tannin, balanced by Murray River salt and Barossa Valley verjus. Tart, floral, and sparkling.
A re-think of wine, not a replica of it
Most NA wines start with alcohol and remove it. NON starts from zero — building tannin, acidity, and salinity from scratch using real herbs, flowers, and roots. It's a completely new kind of drink.
0.0% ABV — vegan, gluten-free, and food-pairing ready
Completely alcohol-free, vegan, and gluten-free. Pairs beautifully with grain salads, South East Asian curry, or stewed lamb — perfect for aperitivo hour or summer celebrations.
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Estimated delivery: Jul 30 - Aug 03
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About This Wine
NON5 Lemon Marmalade & Hibiscus Sparkling Non-Alcoholic Wine Alternative
Origin & Craft
Sourced from Melbourne, Australia, crafted from grapes and dealcoholized using — a process that preserves the full flavor profile while removing all alcohol.
Pairs Well With
Wine Specs
| ABV | 0.0% |
| Origin | Melbourne, Australia |
| Volume | 750ml |
Tasting Profile
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