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About This Wine

NON7 Stewed Cherry & Coffee Sparkling Non-Alcoholic Wine Alternative

NON7 Stewed Cherry & Coffee is a sparkling non-alcoholic wine alternative from Australia with rich dark cherry, warming spice and subtle coffee notes. Cherries are slowly stewed with pink peppercorn, garam masala, allspice and nutmeg to create a deep, jammy flavor with layers of caramelized fruit and spice.

Cold brew Arabica coffee adds tannin, body and a dark chocolate-like finish, while Semillon verjus provides balancing acidity. Murray River salt adds a savory edge and a moreish finish. With no added sugar, NON7 is a bold alcohol-free option for dinner parties, winter gatherings or an afternoon pick-me-up.

Each bottle contains 37 mg of caffeine. Vegan, gluten-free and best served chilled in a wine glass.

Made with water, verjus, cherries, Arabica coffee, salt, pink peppercorn, garam masala, allspice and nutmeg. Refrigerate after opening, use a sparkling wine stopper and consume within 5–7 days.

Origin & Craft

Sourced from Melbourne, Australia, crafted from grapes and dealcoholized using — a process that preserves the full flavor profile while removing all alcohol.

Pairs Well With

Dark chocolate or flourless chocolate cake Stuffed mushrooms with herbs and breadcrumbs Charcuterie with cured meats and aged cheese Roasted duck or pork with cherry glaze

Wine Specs

ABV 0.0%
Origin Melbourne, Australia
Volume 750ml

Tasting Profile

Dryness
8/10 Very Dry
Sweet Very Dry
Body
6/10 Medium
Light Full
Tannins
6/10 Medium
Low High
Acidity
6/10 Medium
Low High

Frequently Asked Questions

Are all of your products 100% alcohol-free?

Not every product we carry is completely alcohol-free. Many are labeled “non-alcoholic,” which means they contain less than 0.5% alcohol by volume, in line with FDA guidelines.

If you're looking for beverages that are 0.0% ABV, just look for the “Alcohol-Free” badge on each product page.

What is dealcoholized wine?

Dealcoholized wine starts as traditional wine—fully fermented and aged—before the alcohol is gently removed. Most of our wines go through a vacuum distillation process, which keeps the flavor intact while removing the alcohol.

To balance taste and texture, some producers may add grape juice, must, or natural flavoring. The result is a complex, full-bodied wine experience—without the buzz.

Are your products safe to drink during pregnancy?

We offer a variety of non-alcoholic products, each with different ingredients. While all of our products contain less than 0.5% ABV, we always recommend consulting your doctor before trying anything new during pregnancy.

Some items may include adaptogens, nootropics, or herbs that aren’t typically advised for pregnant individuals. Since every body and pregnancy is unique, please speak with a healthcare provider if you're unsure.

What does 0.5% ABV really mean?

To be legally labeled non-alcoholic, a drink must contain 0.5% alcohol by volume or less. While it’s not 100% alcohol-free, that tiny amount is too low to cause any intoxication or noticeable effects.

For perspective: a ripe banana or slice of sourdough bread can have more alcohol by volume than any of our drinks. It’s safe, subtle, and all about flavor — not the buzz.

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